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Search Result

Theme: Animal nutrition
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212 document(s)
 documents 1 to 50


Pages : 1 2 3 4 5
 
Title
Year Type Obtain
1 Growth performance, carcass quality, and fatty acid oxidation level in stored or cooked pork obtained from pigs fed with diets including or not extruded linseed and green tea extract or vitamin E
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2013 Journées de la Recherche Porcine en France
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2 Consequences of a feeding restriction after weaning on pig performance, fecal score and heterogeneity
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2013 Journées de la Recherche Porcine en France
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3 Effect of feeding diets in meal or ground pellet form on growth performance and carcass characteristics of growing-finishing pigs when fed restrictively
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2013 Journées de la Recherche Porcine en France
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4 Impact of supplementation of dextrose before insemination and arginine during the third part of gestation on within-litter variation of piglet weight at birth
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2013 Journées de la Recherche Porcine en France
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5 Inclusion of a bakery by-product in the pig diet
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2013 Journées de la Recherche Porcine en France
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6 Incidence of dietary phosphorus to net energy ratio on radius characteristics measured by the CT scanner
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2013 Journées de la Recherche Porcine en France
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7 Modeling the effect of feeding strategy and feed prices on performance, variation among pigs, and nitrogen excretion in a population of pigs
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2013 Journées de la Recherche Porcine en France
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8 Effects of microbial phytase, vitamin C and copper on cadmium retention in fattening pigs
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2013 Journées de la Recherche Porcine en France
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9 Effect of farming conditions on behaviour and lesion risks in entire male production
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2013 Journées de la Recherche Porcine en France
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10 Growth performance, carcass characteristics and boar taint risk in entire male pigs under different management conditions
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2013 Journées de la Recherche Porcine en France
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11 Plomo y cadmio, un riesgo controlado en el porcino
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2013 Article
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12 Effects of feeding 10% rapeseed meal (Brassica napus) during gestation and lactation over three reproductive cycles on the performance of hyperprolific sows and their litters
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2012 Article
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13 Effect of the dietary net energy concentration on feed intake and performance of growing-finishing pigs housed individually
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2012 Article
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14 Analysis of factors to predict piglet body weight at the end of the nursery phase
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2012 Article
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15 Effect of parity and number of suckling piglets on milk production of sows
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2012 visuels d'intervention
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16 Influence of exposure time to low cadmium contamination in feed on retention in pig liver and kidney
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2012 Poster
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17 Genetic of residual feed intake in growing pigs : relationships with nitrogen and phosphorus excretion
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2012 Article de colloque
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18 Modeling the effect of feeding strategy and feed prices on a population of pigs
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2012 visuels d'intervention
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19 Transfer of trace elements from feed to pig tissues : management of feed and food limits
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2012 visuels d'intervention
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20 Accounting for individual variability in modelling the response of pigs to the nutrient supply
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2012 Article
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21 Variability in pig units: description and on-farm implication
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2012 Article
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22 Comparison of two methods of water supply for fattening pigs with liquid feeding
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2012 Journées de la Recherche Porcine en France
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23 From one pig to a group of pigs: accounting for links among individual parameters in growth modeling at the population scale
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2012 Journées de la Recherche Porcine en France
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24 Energy value and use of glycerol for growing pigs
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2012 Journées de la Recherche Porcine en France
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25 Near-infrared spectrometry : a rapid analytical tool for n-3 polyunsaturated fatty acid measurement on backfat of pig carcass
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2012 Journées de la Recherche Porcine en France
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26 Effect of parity and number of suckling piglets on milk production of sows
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2012 Journées de la Recherche Porcine en France
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27 Impact of administering organic acids, salts of sodium and bioflavonoids on Salmonella excretion in sows
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2012 Journées de la Recherche Porcine en France
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28 Effect of feed restriction on the performance and behaviour of pigs immunologically castrated with Improvac®
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2012 Article
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29 Effects of a short exposure period to deoxynivalenol (DON) contaminated wheat on health parameters and post weaning and fattening performances of pigs
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2012 Poster
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30 Measurements of metallic trace elements (Pb, Cd, As, Cu, Zn) flows in soils, plants, animals and manure in pig farms of Southwest of France
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2011 Article de colloque
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31 Feeding hyperprolific sows to improve piglet vitality
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2011 Article presse pro
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32 Interest of using synthetic amino acids, including L-Valine for formuling low crude protein pig diets based on rapeseed meal
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2011 Article de colloque
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33 Effects of a short exposure period to deoxynivalenol (DON) contaminated wheat on health parameters and post weaning and fattening performances of pigs
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2011 Poster
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34 Influence of mixing strategy on post weaning performances and agonistic behaviour of piglets
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2011 Poster
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35 Modelling the dynamics of feed intake in growing pigs; interest for modelling populations of pigs
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2011 Article de colloque
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36 New tools and challenges for food safety
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2011 Techniporc
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37 Utilisation of soybean meal in reduced pig diets through the formulation of low crude protein diets based on rapeseed mela and synthetic amino acids
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2011 Techniporc
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38 Heated liquid feed : what effect on pigs ?
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2011 Techniporc
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39 Impact of liquid feeding and health status on the use of a high level of rapeseed meal in pig fattening diets
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2011 Poster
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40 Effects of glucosinolates and fibre resulting from rapeseed meal inclusion in phase 2 diet on piglet feeding behaviour and performance
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2011 Poster
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41 Interest of using synthetic amino acids, including L-V otein pig diets based on rapeseed meal
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2011 Poster
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42 Prospects of commodity feed markets: Prospective analysis of price differences of pig feed in the EU, USA and Brazil
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2011 Techniporc
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43 Prediction of total and insoluble dietary fiber content based on the chemical composition of raw materials currently used in pig diets
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2011 Journées de la Recherche Porcine en France
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44 The impact of breeding and feeding conditions during the post-weaning period on subsequent performance
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2011 Journées de la Recherche Porcine en France
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45 Modeling growing pig feed intake as a function of body weight, according to the expression of daily intake
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2011 Journées de la Recherche Porcine en France
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46 Utilisation of soybean meal in pig diets can be reduced through the formulation of low crude protein diets based on rapeseed meal and synthetic amino acids, including L‐Valine
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2011 Journées de la Recherche Porcine en France
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47 Should male pigs vaccinated against boar taint be restrictively fed after the second vaccination ?
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2011 Journées de la Recherche Porcine en France
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48 Influence of a 15 % rapeseed meal inclusion in phase 2 diets, and of the competition degree, on piglet performance
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2011 Journées de la Recherche Porcine en France
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49 On-farm feed production gains in depth and diversity
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2011 Techniporc
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50 Impacts of post-weaning diet and farm management conditions on finishing performance
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2011 Techniporc
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