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Search Result

Theme: Food safety
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134 document(s)
 documents 1 to 50


Pages : 1 2 3
 
Title
Year Type Obtain
1 Issues and strategies to control Salmonella in the pork industry: a prospective analysis
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2013 Journées de la Recherche Porcine en France
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2 Effects of microbial phytase, vitamin C and copper on cadmium retention in fattening pigs
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2013 Journées de la Recherche Porcine en France
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3 Different systems for pig identification and traceability within the EU
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2013 Journées de la Recherche Porcine en France
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4 Plomo y cadmio, un riesgo controlado en el porcino
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2013 Article
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5 Alternative systems to hot water at 82°C for the disinfection of tools in the meat industry
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2012 Poster
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6 Yersinia enterocolitica contamination of pig tonsils, carcasses and feces in one French slaughterhouse
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2012 Poster
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7 Thermal inactivation of infectious Hepatitis E virus in experimentally contaminated food
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2012 Article
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8 Transfer of trace elements from feed to pig tissues : management of feed and food limits
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2012 visuels d'intervention
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9 Influence of exposure time to low cadmium contamination in feed on retention in pig liver and kidney
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2012 Poster
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10 Epidemiology of Yersinia enterocolitica in pig, animal reservoir of pathogenic strains for humans
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2012 Article
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11 Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes
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2011 Poster
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12 New tools and challenges for food safety
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2011 Techniporc
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13 Shelf-life evaluation of pork meat stored under different packaging atmospheres
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2011 Poster
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14 Shelf-life evaluation of pork meat stored under different packaging atmospheres
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2011 Article de colloque
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15 Evaluation of the impact of the refrigerated transport of pig carcasses loaded above 7°C on their microbial quality and safety
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2011 Article de colloque
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16 Improving working conditions by using medium pressure (40 bars) during cleaning in pig farms
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2011 Poster
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17 2009 running review of foodborne zoonoses across the EU
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2011 Techniporc
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18 Pig fecal and tonsil contamination of Yersinia enterocolita in one French slaughterhouse
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2011 Article de colloque
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19 Pig fecal and tonsils contamination of Yersinia enterocolita in one French slaughterhouse
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2011 Poster
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20 Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods
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2011 Article
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21 Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods
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2010 Article
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22 Foodborne public toxic infections in France : 2006 to 2008
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2010 Techniporc
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23 Yersinia enterocolitica Prevalence in the French Pig And Pork Industry: First results of the French Task Group 2010 Poster
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24 Viruses and meat products : spot-review on viral transmission to humans through the consumption of meats
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2010 Viandes et Produits Carnés
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25 Probabilistic modeling of the fate of Listeria monocytogenes in diced bacon during the manufacturing process
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2010 Article
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26 Yersinia enterocolitica prevalence in the French pig and pork industry: first results of the French task group 2010 Poster
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27 Adjusting the control parameters of the diced bacon process according to food safety targets for Listeria monocytogenes 2010 Poster
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28 Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
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2010 Article
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29 Florepro : a french network to promote protective flora for preservation of food, utilization, efficiency and interactions in the microbial ecosystem
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2010 Poster
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30 Screening of Salmonella antibodies in pigs on serum vs meat juice : effect of muscle type, chilling of carcasses and duration of sample conservation
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2010 Poster
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31 Assessment of public health risks from Salmonella infection in pigs and impact of control measures
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2010 Techniporc
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32 Farming conditions and pratices linked tothe prevalence of Salmonella in slaughter pigs
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2010 Poster
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33 Setting up a french molecular sub-typing database for Salmonella surveillance in the pig and pork industry
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2010 Article de colloque
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34 Setting up a french molecular sub-typing database for Salmonella surveillance in the pig and pork industry
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2010 Poster
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35 Meat processing and colon carcinogenesis : cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats
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2010 Article
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36 Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods
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2010 Article
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37 2008 running review of zoonotic diseases across the EU
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2010 Techniporc
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38 Growth potential of Listeria monocytogenes in salted diced bacon
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2010 Article de colloque
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39 Optimization of water activity calculation in different food products and comparison with average results from an inter-laboratory trial
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2010 Poster
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40 Yersinia enterocolitica prevalence in the pig and pork industry : first results on pig tonsils from three french slaughterhouses
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2010 Journées de la Recherche Porcine en France
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41 Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs
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2010 Article
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42 Impact of packaging mode on the livespan of pork meat in industrial consumer sales units
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2010 Article
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43 Quantification of the effect of factors involved in challenge-test assays on the growth rate estimation of Listeria monocytogenes
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2010 Poster
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44 Best hygiene practices on pig farms: feedback on the food chain, transportability, and salmonella action plans
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2009 Techniporc
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45 Probabilistic modeling of Listeria monocytogenes fate in diced bacon along the manufacture process chain
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2009 Article
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46 Influence of floor type during fattening on pig cleanliness and microbiological contamination of pigs and carcasses
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2009 Article de colloque
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47 Efficiency of sampling methods to monitor the bacterial contamination of pork carcasses before and after chilling
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2009 Article de colloque
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48 Efficiency of sampling methods to monitor the bacterial contamination of pork carcasses before and after chilling 2009 Poster
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49 Probabilistic modeling of listeria monocytogenes behaviour in diced bacon along the manufacture process chain
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2009 Article de colloque
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50 Modelling microbial competition in foods. Application to the behaviour of Listeria monocytogenes and lactic acid flora in diced bacon
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2009 Article de colloque
This document is unavailable online. Please contact us by e-mail